Cabbage Rolls - cooking recipe

Ingredients

10 to 15 large cabbage leaves, blanched in boiling water
1 lb. hamburger
1 chopped onion
1 envelope onion soup mix
2 (15 oz.) cans tomato sauce
1/3 c. oats

Preparation

Mix together filling ingredients (everything except tomato sauce) in a large bowl.
Use good sized pinch of mixture to each leaf.
Place ball of mixture in stem end of leaf.
Fold over sides, toward middle and roll whole packet up as you would an egg roll.
Place fold side down in a baking dish.
Cover with tomato sauce.
Bake 1 hour at 350\u00b0.