Melt butter in a large frying pan and add onion.Cut potatoes into bite size pieces or slice them to your desired thickness. Put potatoes in pan with butter and add garlic powder and pepper. Fry on m ...
Cook carrots; drain.Cook onions in butter.Add flour, salt, mustard and milk.Stir until thickened and smooth.Add salt and pepper.In a 2-quart casserole, arrange layers of carrots and cheese ending wi ...
Combine vegetablesin\ta salad bowl.Mix sugar, salt, pepper, vinegar and mayonnaise.Just before serving pour over vegetables and toss.Do not add dressing ahead of time. ...
Addition of a ham bone adds real color and flavor not possible to achieve otherwise.Most Cajun cooks like to boil for a couple of minutes, then let them soak in that same water overnight.In the morn ...
Beat potatoes, cream cheese, sour cream, onions and chilies. Pour into casserole pan. Dot with butter.Cover with slivered almonds and heat at 350\u00b0 until butter melts.Yummy. ...
Melt red hots candy in water.Add sugar and apples. Cook down until it jells.Cook on medium heat. ...
Preheat oven to 425\u00b0.Heat garlic gently in olive oil for about 5 minutes.In shallow 9 x 12-inch baking dish, arrange vegetables in alternating layers as follows: Layer half potatoes, zucchini, ...
Saute bell pepper and onion in butter. Add seasonings and tomatoes. Add steak and let simmer until steak is done.Add mushroom soup.Let simmer. Serve over rice. ...
Cut ham into 2-inch pieces and brown lightly on top burner. Place in triple kettle with other ingredients, potatoes (scrubbed but not peeled) on top.Cook in Thermowell with 15 minutes of gas and 1 h ...
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. In a bowl, mix everything, except cake mix, pecans and butter. Pour into pan. Sprinkle dry cake mix over top of mixture. Sprinkle pecans over top ...