Cook bacon until crisp.Add chopped onions and saute a few minutes.Add all other ingredients and simmer for 30 minutes. Serve with cornbread. ...
In blender, combine all ingredients, except oil and celery seed; blend until smooth, on low speed. Continue blending while slowly adding oil. Stir in celery seed. Chill to blend flavors for several ...
Put onions in bacon grease and simmer with lid on.Add all ingredients, except beans, and cook 10 minutes.Add beans and bake in oven at 400\u00b0 uncovered for 1 1/2 hours. ...
Lightly mix green beans, soup and 1/2 can onions. Season with soy sauce and pepper. Spoon into greased 1 1/2-quart casserole. Bake at 350\u00b0 until sauce is bubbling (20 to 30 minutes).Top with re ...
Saute cabbage and onions in butter until tender.Stir in flour, caraway, salt, pepper and paprika.Remove from heat; gradually stir in milk.Bring to boil over medium heat and add cheese.Stir until mel ...
Brown beef and onions in margarine and combine with remaining ingredients.Refrigerate overnight.Bake at 300\u00b0 for 1 1/2 hours. ...
Saute onion in butter until tender.Blend in flour and gradually add milk.Cook, stirring constantly until mixture comes to boil.Simmer 10 minutes.Add salt and drained beans.Pour in baking dish and to ...
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.Reduce temperature to 350 ...
Prepare sauce by cookingonion with ginger in hot oil. In 1 quart saucepan overmedium heat cook until tender, about 5 minutes.In cup blendbrothandsoysauce smoothly with cornstarch.Add brothmixturetos ...
Put 1 tablespoon of margarine in a black skillet.Allow this to melt; add 1 chopped small white onion and 1 medium green bell pepper.Saute these and set aside.Brown 1 pound of ground beef, stirring i ...