Peel and cook potatoes.Add butter while potatoes are hot. Add other ingredients.Mash with masher until soft.Put into pie crusts.Bake for 45 minutes at 325\u00b0.Makes 2 pies. ...
Cover with water.Cook for 30 minutes.Pack in jars and seal. ...
Combine pumpkin, sugar, cinnamon and egg and beat well.Add both milks and beat.Pour into unbaked pie shell.Bake at 375\u00b0 for 1 hour. ...
Peel potatoes and cut into 1/4-inch strips. Cover with water and cook until crisp-tender. Drain and set aside. Combine 1/4 cup butter, sour cream, soup, onion, salt, pepper and mushrooms in large bo ...
Cook potatoes in skins until tender. Peel and shred.Combine shredded potatoes with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1 1/2-quart casserole. Sprinkle wit ...
Preheat oven to 350\u00b0.In large mixer bowl, mash yams with margarine.Add remaining ingredients, except pastry shell and eggs.Beat until mixture is smooth and well blended.Stir in eggs.Pour into p ...
Combine all ingredients, except tomatoes and crusts, together. Toss lightly.Then mix in tomatoes lightly.Place in pie tin. Cover and bake 40 to 45 minutes at 425\u00b0.Serve warm as apple pie. ...
Blend sugar, sweet potato and butter together, then add rest of ingredients.Bake at 375\u00b0 for 1 hour.Makes 2 to 3 pies. ...
Place potato wedges, cut side down, in pan.Brush with oil. Sprinkle with salt.Broil at 550\u00b0 until brown, about 5 minutes. Turn over, brush with oil and sprinkle with salt.Broil until tender. ...
Cook potatoes in boiling water, 20 to 25 minutes or until tender.Peel and quarter.Arrange in lightly greased 9 x 13-inch baking dish.Sprinkle with salt. ...