Hash Brown Potato Bake - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 can cream of potato soup
1 can cream of mushroom soup
1 c. sour cream
1 (13 oz.) can Milnot
1 tsp. salt
1 (16 oz.) pkg. shredded Cheddar cheese

Preparation

Mix all ingredients together, except 1/2 of cheese.
Spread in 9 x 13-inch pan.
Top with remaining cheese.
Cover with foil for 1 hour.
Remove foil; bake 15 minutes longer at 325\u00b0.