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Fried Cabbage

Fry bacon and onion together in large pan.Keep adding cabbage slowly using a little water to keep steam.When all cabbage has been added, add a little butter or grease and fry quickly.Salt and pepper ...

Blue Bird Slaw

Use a wood block to do your cutting. Cut cabbage in two and cut out the center stem. Use a heavy knife to cut cabbage in small parts. Crisscross the cut on cabbage as the finished cabbage will be th ...

Baked Beans

Bake for 40 minutes at 375 degrees with aluminum foil over the dish. ...

Fancy Vidalia Onions Au Gratin

Saute onions in butter until soft, but not browned.Mix together the flour, 2 tablespoons butter, egg, cheese, salt and pepper.Add to onions and mix well.This mixture will be \"goopy\" and sticky but ...

Oven Roasted Potatoes

Scrub potatoes.Cut potatoes into large chunks.Melt margarine in large baking dish.Add cooking oil.Add potatoes and cut up onion.Stir to coat vegetables with oil.Sprinkle with salt and pepper.Bake at ...

Pumpkin Or Squash Pie

Mix egg yolks with pumpkin and milk.Mix in flour and sugar. Beat egg whites until stiff.Fold egg whites into pumpkin mixture.Pour into pie shell.Sprinkle with cinnamon.Bake at 350\u00b0 for approxim ...

Mexican Bean Salad

In large bowl, mix salad oil, lemon juice, chili powder and salt.Gently stir in beans, green chilies and diced avocado. Arrange lettuce leaves on dinner plates; top with salad. ...

Black Bean Soup With Sausage

In 5-quart pan, bring beans to boil in 7 to 8 cups water. While heating, finely chop and add all other ingredients.Reduce heat, cover and simmer for 1 1/2 to 2 hours or until beans are soft (add wat ...

Pumpkin Bars

Beat eggs; add sugar, shortening and pumpkin.Sift remaining ingredients.Lightly grease and flour jelly pan.Add dry mixture to pumpkin mixture.Put in 11 x 17-inch jelly pan; bake 25 minutes at 350\u0 ...

Stir-Fried Cabbage

In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, for 1 minute. Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce and ...

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