Mix allingredientstogether\tandbake at 375\u00b0 for 1 hour. Uncover,addsprinkle of paprika and bake for another 15 minutes. ...
*For 1/2 cabbage or 1 small cabbage, use 1 heaping tablespoonful. ...
Drop cabbage into boiling salted water for a few minutes to soften leaves.Combine beef, onion, rice, egg, salt and pepper and a couple tablespoons of tomato soup. ...
Parboil cabbage until leaves are softened.Cool.Mix meat, eggs, rice, salt, pepper and garlic salt.Make sauce by putting white and brown sugar in pan with chopped onions.Cook until sugar melts.Add to ...
Warm vinegars together and add sugar, salt, garlic and black pepper.Add oil and mix.Pour over vegetables and marinate overnight. ...
Shape sausage into 6 patties, brown and drain.Add cabbage, cover and cook until cabbage begins to brown.Add water and salt and cook done (about 10 minutes).Serves 3 to 4. ...
Mix all ingredients in order given.Pour into unbaked pastry shell.Bake in hot oven at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and continue baking 45 minutes or until knife inserted in cent ...
Boil potatoes in salted water.Add cream cheese, sour cream and butter.Whip until smooth.Put in buttered baking dish.Dot with butter, paprika and parsley.Bake at 350\u00b0 for 45 minutes. Serves 6. ...
Bake for 30 to 40 minutes at 350\u00b0 or until top is brown. ...
Heat the margarine in the casserole pot and add the celery and onion.Cook gently for 5 minutes.Add the broth and the peanut butter.Bring to a boil.Reduce the heat, cover and simmer gently for 30 min ...