Black Bean Burritos(Serves 5) - cooking recipe

Ingredients

10 whole wheat (10-inch) tortillas
3 c. cooked black beans
6 oz. grated Monterey Jack cheese
1/2 c. salsa

Preparation

In a heated skillet, soften a tortilla by heating it for about 20 seconds.
Spread a generous 1/4 cup of beans across the middle of the tortilla.
Top with 1 1/2 tablespoons of cheese.
Wrap the tortilla around the filling and place the burrito, seam side down, in a greased baking dish.
Spread salsa on top of burritos and top with remaining cheese.
bake at 350\u00b0 for 15 minutes.
Serve with shredded lettuce, diced tomatoes, salsa and sour cream.