Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
8 oz. cream cheese
salt and pepper to taste
1 Tbsp. freeze-dried chives
1 c. sour cream
1/4 lb. butter
1/2 c. milk

Preparation

Boil potatoes; drain and mash.
Add remaining ingredients; whip.
Pour into a 13 x 9-inch baking dish.
Bake for 30 minutes at 350\u00b0.
This recipe serves a good crowd.