Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. vinegar (white)
1 1/2 tsp. salt
1 c. sweet bell peppers (red and green), chopped and pressed dry

Preparation

Boil all together for 5 minutes.
Set off heat and cool for 5 minutes.
Pour 1 bottle or 1 package of Certo into it.
Blend in. After 5 minutes, pour into jar, while hot.
Wash and boil jars and lids.