Potluck Potatoes - cooking recipe

Ingredients
    1 (2 lb.) pkg. frozen hash brown potatoes
    1/2 c. butter
    1 tsp. salt
    1/4 tsp. pepper
    1/2 c. chopped onion
    8 oz. sour cream
    1 can cream of chicken soup
    2 c. grated Cheddar cheese
    1 c. crushed corn flakes or potato chips for topping
Preparation
    Thaw potatoes.
    Add all ingredients, except butter and crumbs; mix well.
    Pour into well-greased 9 x 13-inch pan.
    Top with melted butter and crumbs.
    Bake at 350\u00b0 for 45 minutes, serves 20.

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