Barbecue Roasted Salmon - cooking recipe

Ingredients
    1/4 c. pineapple juice
    2 T fresh lemon juice
    4 (6-oz) salmon fillets
    2 T brown sugar
    4 t. chili powder
    2 t. grated lemon rind
    3/4 t. ground cumin
    1/2 t. salt
    1/4 t. ground cinnamon
    cooking spray
    lemon wedges (optional)
Preparation
    Combine first 3 ingredients in a zip-lock bag; seal and marinate in refrigerator 1 hour, turning occasionally.
    Preheat oven to 400 degrees.
    Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl.
    Rub over fish; place in a 11 X 7 inch baking dish coated with cooking spray.
    Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork.
    Serve with lemon wedges, if desired.
    Yield:
    4 servings.
    Prep time:
    1 hour, 10 minutes.
    Cooking time:
    15 minutes.

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