Barbecue Roasted Salmon - cooking recipe
Ingredients
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1/4 c. pineapple juice
2 T fresh lemon juice
4 (6-oz) salmon fillets
2 T brown sugar
4 t. chili powder
2 t. grated lemon rind
3/4 t. ground cumin
1/2 t. salt
1/4 t. ground cinnamon
cooking spray
lemon wedges (optional)
Preparation
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Combine first 3 ingredients in a zip-lock bag; seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400 degrees.
Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl.
Rub over fish; place in a 11 X 7 inch baking dish coated with cooking spray.
Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges, if desired.
Yield:
4 servings.
Prep time:
1 hour, 10 minutes.
Cooking time:
15 minutes.
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