Escalloped Cabbage - cooking recipe

Ingredients

1 qt. chopped cabbage
1 qt. boiling water
salt and pepper to taste
1 c. fine crushed crackers
2 Tbsp. butter
1 Tbsp. flour
1 tsp. salt
1 c. hot milk

Preparation

Pour boiling water over cabbage.
Add salt and pepper; boil for 10 minutes, then drain off water.
Cream butter and flour in small saucepan, then add the hot milk and salt.
Bring to a boil. Butter a small casserole dish; sprinkle with cracker crumbs.
Put sauce and cabbage in layers in baking dish.
Cover with crumbs. Dot with butter.
Bake at 350\u00b0 for 25 minutes.
Uncover and brown.