Pumpkin Custard Pie - cooking recipe

Ingredients

1 c. cooked pumpkin
3 eggs
1 Tbsp. flour
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1/3 tsp. nutmeg
1/2 tsp. cinnamon
1 pt. fresh milk

Preparation

Bake in a single pie crust for 45 minutes at 400\u00b0.