Make oil:.Puree chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.Prepare potatoes:.Peel and q ...
Fry the onion and bacon until cooked.Add the white wine, stock, pumpkin, and cream and heat gently.Remove from heat, and stir through Parmesan cheese.Check for seasonings and add as necessary.Serve ...
Preheat oven to 425\u00b0FIn a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.While the potatoes cook, m ...
Heat oven to 400\u00b0FIn a small bowl, combine the parsley and lemon zest; set aside.Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.Heat 1 tablespoon of the oil in an ovenproof s ...
Use egg and a tablespoons of water stirred for egg wash in a shallow bowl for dipping pork chops.Create special bread crumb mix by taking 1-1.5 cups dry bread crumbs (I use Italian flavor, but any w ...
Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.Meanwhile, seed and rough ...
In a large saucepan or wok, heat the oil over high heat until hot but not smoking.Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should ...
In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.Remove the jalapenos from the pan and soak them in a b ...
Puree black beans in batches in a blender. (Use caution if beans are hot). Transfer the pureed beans to a 2 1/2 - 3-quart heavy saucepan.Stir in 1 cup water, Sherry, lime juice, and salt to taste. T ...
Heat oven to 350\u00b0F.In bowl of mixer on medium speed, beat almond paste and 11/3cups water for 2 minutes.Add next 3 ingredients (cake mix, eggs and oil).On low speed, beat 30 seconds; scrape bow ...