Combine all of the above ingredients and chill in fridge for 1 hour.Best if served the same day. ...
Season the pheasant with salt and pepper and truss to help maintain its shape.Completely wrap the bird with the pork fat, tying with twine if necessary.In a heavy bottomed casserole, sear the bird u ...
Soak black beans in water overnight.The next day, drain and rinse before using.In a large saucepan or heavy bottom cooking pot, add 1/2 cup of broth, chopped onion and chopped garlic and bring to bo ...
In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.Whisk to combine.With food processor, shred cabbages, carrot and onion.Add to bowl with ...
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.Remove from heat.Stir in pumpkin pie spice.Add crispy rice cereal. Stir until completely coated.Usin ...
Cook beans. Drain.Add all other ingredients except cheese. Heat through.Pour into serving dish and top with cheese. Cover and let stand until cheese is melted. ...
Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, ...
Pat the chicken pieces dry with paper towel. Heat the oil in a large fry pan over medium high heat and brown the chicken pieces on all sides. Remove and set aside.Add the onion, lemon juice, garlic, ...
Cut potatoes into 3/4-inch rounds, then cut rounds in half. Add to boiling, salted water and simmer approximately 10 minutes. Potatoes should be somewhat cooked but not soft. Drain pot and shake exc ...
Cut the bell peppers in half and remove and discard the seeds and membranes. Place the bell pepper cups in a lightly greased 13\" x 9\" baking dish.Whisk together the polenta and the next 5 ingredie ...