Green Chili Chimichangas - cooking recipe

Ingredients

2 -3 cups shredded cooked chuck roast
1 (10 ounce) can beef gravy (or your favorite)
2 (4 ounce) cans diced green chilies, can add 1/4c hot salsa also (for hotter use jalapeno)
1 (12 ounce) bag flour tortillas
1/2 cup oil (for frying)

Preparation

Mix gravy, chiles, and beef in a bowl.
Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
Fry until golden brown.
Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.