Chickpea And Tahini Salad - cooking recipe

Ingredients

400 g canned chick-peas, rinsed, drained
1 red onion, thinly sliced
2 tomatoes, seeds removed, chopped
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
3 tablespoons tahini
1 garlic clove, crushed
60 ml lemon juice
2 tablespoons water

Preparation

Place chickpeas, onion, tomato, coriander, and mint in a bowl.
In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
Toss salad with dressing.