Open the rolls and separate into four rectangles. Pinch the seams closed.Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the e ...
Cut green peppers and wash.Place peppers in a shallow pan.In a bowl mix beef, rice, salt, pepper, oregano, garlic powder, water, egg and 1 cup of the tomato sauce. Mix and put in green peppers.Put r ...
Preheat oven to 350 degrees F.Grease a 9 inch pie pan.In a large bowl, combine all ingredients except paprika and bacon.Mix well.Pour into greased pan, sprinkle with paprika.Bake at 350 degrees F fo ...
In a medium mixing bowl, whisk half the wine into tomato paste until smooth.Stir in herbs. Set aside.Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan. Evenly distri ...
Toast pecans in 12\" non-stick skillet over medium-high heat, stirring occasionally, about 3 minutes or until fragrant. Stir in maple syrup, 1 tbsp butter, and 1/8 tsp salt. Stir constantly until nu ...
Heat the olive oil in large pot over medium-high heat.Add tempeh and cook until browned, stirring often, about 5 minutes.Add garlic and ginger.Cook until fragrant, about 30 seconds.Stir in remaining ...
Cook potatoes, garlic, and bacon in oil over medium heat.Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.When potatoes ar ...
Drain pineapple and reserve 1/3 cup juice; set pineapple aside.In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.Add the pineapple, cabbage, oranges, and appl ...
Preheat oven to 350\u00b0F.Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).Make foil pocket and place ...
Blanch the bean sprouts in boiling water for 1 minute.Refresh in cold water and drain well.Combine soy sauce, vinegar, sugar and sesame oil in a salad bowl.Steam green beans (or blanch in boiling wa ...