My Mom'S Fried Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed and cut to preferred length
1 cup buttermilk
2 cups all-purpose flour
1 tablespoon salt
1/2 teaspoon pepper
1/2 tablespoon garlic powder
oil (for deep frying)

Preparation

Wash and trim green beans; pat dry.
Mix the flour, salt, pepper and garlic powder in a bowl.
Dip the green beans into the buttermilk and then roll into the flour mixture.
Deep fry until golden brown.
Drain on paper towels.