Crispy Brown Sugar Baked Chicken And Potatoes - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 medium potatoes, peeld diced to 1 inch
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon parsley
1 teaspoon basil
1 dash salt and pepper
2 tablespoons butter or 2 tablespoons margarine

Preparation

Preheat oven to 375 degrees. Grease or spray a large glass baking dish. Mix all dry ingredients in large ziptop bag.
Rinse chicken, place into bag and shake to coat chicken. Remove chicken from bag and set aside.
Add potatoes to bag and shake to coat. Pour potatoes and any extra flour and sugar mixture into greased baking dish.
Add chicken to top of potatoes. Place butter cut into small peices around baking dish.
Cover with foil and bake 45-60 minutes.
Remove foil and broil for 1-5 minutes to make top of chicken crispy.