Chili Con Queso Potatoes - cooking recipe

Ingredients

1 (5.5 oz.) pkg. au gratin potato mix
1 c. shredded American cheese
1/2 c. chili sauce
1 to 2 Tbsp. diced hot jalapeno peppers
1 tsp. Worcestershire sauce
3 or 4 drops red pepper sauce

Preparation

Mix potatoes, sauce, mix and 3 cups boiling water in 3-quart microwavable casserole.
Cover with waxed paper and microwave on High (100%) 10 minutes.
Stir.
Cover and microwave until potatoes are tender, 7 to 10 minutes.
Stir in remaining ingredients. Cover and microwave until hot, 2 to 4 minutes.