Scrub potatoes thoroughly; prick with a fork. Bake at 400\u00b0 for 1 hour or until tender. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells ...
Mix 1 cup sugar, pumpkin and spices; set aside.Mix cream cheese, 1 cup sugar, Cool Whip and vanilla flavoring.Spread most of mixture in bottom of pie crust.Next place all of pumpkin on cream cheese ...
Combine everything. Mix well. Pour into pie shells. Bake at 325\u00b0 for 30 to 35 minutes or until set. ...
Heat oven to 375\u00b0.Toss potato spears with dressing.Sprinkle each spear with garlic powder and parsley.Place on a cookie sheet.Bake 20 minutes or until crispy. ...
Cream butter and sugars, then eggs, pumpkin and vanilla. Slowly add flour, soda, cinnamon, salt, then add oats and chocolate chips.Drop from teaspoon onto ungreased baking sheet.Bake at 350\u00b0 fo ...
Mix together the sugar, salt, vinegar and miracle whip.Add pepper and onion.Pour over cabbage and let stand 1/2 hour before serving. ...
Brown ground beef, bacon, and onion in skillet.Drain. Combine all ingredients in a crock pot.Heat on low for 4 hours. ...
Boil sweet potatoes with skins on until tender.Remove skins, slice into 2 to 3-inch thick slices and place in 9 x 13-inch dish. For syrup, combine Karo, sugar and oleo; bring to boil.Pour over potat ...
In a large bowl, put pumpkin, 1/2 of Cool Whip, pudding mix and spice.Beat on low speed until blended.Pour into crust. Top with remainder of Cool Whip and chill.Makes 6 servings. Equals 3/4 vegetabl ...
Shred cabbage.Chop or shred pepper and carrot.Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.Heat, stirring occasionally until sugar ...