Blend soup and milk.In a 1 1/2-quart casserole dish, alternately arrange potatoes, onion, soup sauce and seasonings. Dot with margarine.Bake, covered, for 1 hour at 350\u00b0, then cover and bake 15 ...
Prepare sweet potatoes; cut into 1-inch cubes.Cook in light salted boiling water to cover until tender, about 15 minutes. Drain and let cool.Melt butter in large nonstick skillet over medium heat; m ...
Cut or coarsely grind all vegetables except carrots and put in salt water brine overnight.(Bring:1/4 cup salt to 1 quart water.)Next day, drain brine; add carrots (cooked and chopped). Cook vinegar ...
Bring vinegar, water, sugar and salt to a boil.Cook to lukewarm and pour over vegetables.Will keep for a long time in refrigerator.The longer you keep it, the better it tastes. ...
Boil potatoes and drain well.Mash potatoes; add butter and sugar and beat well.Add eggs, nutmeg, pumpkin spice, flour and milk and beat well.Pour into pie crust.Bake at 350\u00b0 for 30 minutes or u ...
In 3-quart casserole, combine onion, green pepper, oil and garlic.Cover with lid.Cook at High 4 minutes.Stir.Add remaining ingredients; stir.Cover.Cook at High for 18 to 20 minutes.Stir twice.Let st ...
Mix in order listed and pour into unbaked pie shell.Bake in 350\u00b0 to 400\u00b0 oven for about 25 minutes.I bake longer, more like an hour. ...
Rinse beans and soak, covered, overnight.Cook very slowly in water (on top of stove) until beans split open when blown on. Drain.Place beans in bean pot with pork and other ingredients; cover with w ...
Heat water, butter and salt until water comes to boil.Add flour and stir until it forms a ball and leaves side of pan. Remove pan from heat and add eggs, 1 at a time, beating well after each additio ...
Preheat the oven to 350\u00b0.Thaw potatoes. Combine potatoes, soups, onion, sour cream, milk, salt and pepper.Put mixture in greased pan. Cover with foil and bake 45 minutes. Remove foil and put ch ...