Crab Potatoes - cooking recipe

Ingredients

8 potatoes
1/2 c. butter
3/4 c. milk
1 1/2 c. sour cream
6 Tbsp. grated onion
salt and pepper to taste
2 cans (6 1/2 oz. each) crabmeat, drained

Preparation

Bake potatoes.
Halve them.
Scoop out and mash potatoes while still hot, adding first the butter, then other ingredients and mix well.
Re-fill potato skins (or put into seashells) and bake for 20 minutes at 400\u00b0.
Can be made in advance.
Serves 12.