Preheat oven to 350 degrees.Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).Cover a cookie sheet or baking pan with foil. ...
Stab potatoes with fork.Wrap each in foil.Fill crock pot with potatoes.Cover and cook on High 2 1/2- 4 hours.Do not add water.Cooking time depends on how big your potatoes are.Use your best judgemen ...
Whisk the eggs, pumpkin, banana, and vanilla together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.Melt 2 tablespoons butter in a large skillet over medium heat. T ...
Place potatoes and mint sauce in a small saucepan with just enough water to cover them.Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they c ...
Preheat oven to 425 degrees.Cut all vegetables and place in 13x9 baking pan.In a small bowl combine oil, garlic, herbs, salt, and pepper. Drizzle over vegetables.Mix the oil mixture with vegetables ...
Mix cornstarch with a little cold water to dissolve.Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickene ...
Preheat oven to 350.In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Se ...
Heat oil in large saucepan over medium-high heat. Add red onion and garlic, and saute until browned. Stir in plantains, and cook 5 minutes.Add black beans, cilantro, green onion, cumin, hot sauce, a ...
Rinse green beans and trim ends off. Leave beans in long lengths.Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove ...
In crock pot, combine Jell-o and boiling water; stir in cranberry juice cocktail, cinnamon and cloves.Add pears, turning in syrup to coat all sides.Cover and cook on Low for 6 to 8 hours or on High ...