Cook beans until tender, but still crunchy.Melt butter; add garlic and saute.Add spices; pour over beans.Makes 4 to 6 servings. ...
Peel the carrots.Use a vegetable peeler to make long, wide carrot slices.Curl each carrot strip around your finger.Stick a toothpick through the curl to hold it together.Soak the carrot curls in ice ...
In a large skillet, cook and stir bacon and onion until bacon is crisp.Stir in remaining ingredients.Heat until bubbly. Simmer, uncovered, stirring occasionally (15 to 20 minutes or until liquid is ...
Cook sweet potatoes until tender.Peel potatoes and mash. Add next 8 ingredients and mix well.Pour into a greased baking dish.Bake at 350\u00b0 for 45 minutes.Sprinkle with coconut, if desired. ...
Wash spinach; chop fine and set aside.Shred potatoes and onions into eggs.Add remaining ingredients and mix.Spread half of potato mixture in shallow baking dish; spread spinach for second layer and ...
In saucepan on stove, combine ingredients. Bring to boil. Pour over cabbage and refrigerate overnight. ...
Brown ground chuck, onions, and green peppers.Drain well. Combine remaining ingredients in a large bowl.Add the meat mixture.Stir well.Pour into a greased 9x13 baking dish.Bake at 400\u00b0 for 30-4 ...
Chop zucchini, eggplant, onion and green pepper.Heat oil in skillet and fry onion and garlic for 5 minutes.Stir in peppers, zucchini and eggplant.Add the can of tomatoes and basil, mixing well.Bring ...
If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.Drain; set aside.If using canned potatoes, drain and set aside.Spread pie filling in 9 x 9 x 2-inch ...
Heat oven to 425\u00b0.Bring wine and thyme to a boil in a saucepan and boil until wine has reduced to approximately 1 cup, about 5 minutes.Remove about 1/4 of wine and stir into cornstarch until it ...