Sweet And Sour Green Beans - cooking recipe

Ingredients

3 cans French-style green beans
6 slices bacon
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. white vinegar
1/2 c. sugar

Preparation

Fry bacon until crisp; remove from skillet and crumble.
Add celery and onion to bacon drippings and saute. Add vinegar and sugar. Drain green beans and add to sauce.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Top with crumbled bacon before serving.