Preheat oven to 350\u00b0. Grease and flour two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy syrup in a large mixing bowl using a fork or potato masher. Set aside 1/2 cup for ic ...
Combine all ingredients and spoon into a 9 x 15-inch greased baking dish.Top with buttered cracker or bread crumbs.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Barelycovercabbage in boiling, salted water;cover and let boil 7 minutes or until cabbage is tender. ...
Mix all ingredients together and bake in 350\u00b0 oven for 40 to 45 minutes. ...
Grind\tvegetablesanddrain.Addsalt,sugarand vinegar.Cook10 minutes after it starts boiling.Add salad dressing andmustard.Seal in jars.Put in cold pack canner or pressure cooker for 5 minutes to get j ...
Grease a baking dish.Mix ingredients and turn into the dish. Cover with buttered crumbs and cook until brown and heated through.Bake at 350\u00b0 for 30 minutes. ...
Cook potatoes in water with salt to season; cook until tender but not mushy.Mix cheese soup and tomatoes.Put drained potatoes in casserole dish and pour cheese-tomato mixture over them.Heat in oven ...
Cut stems; remove seeds from peppers.Parboil peppers for 2 minutes and drop into cold water.Combine tomatoes and meat with enough crumbs to make a thick stuffing.Heat stuffing in frying pan with oil ...
Cook green and wax beans as package labels direct.Drain; let cool.In large salad bowl, lightly toss with kidney beans, onion and green pepper.In jar shake oil, vinegar, Worcestershire, sugar, garlic ...