Peel and cube eggplant.Boil in salted water until barely tender.Drain.Mix all ingredients but cheese and put in greased baking dish.Top with grated cheese.Bake at 350\u00b0 for 30 minutes.Serves 8. ...
Melt shortening in large skillet.Brown meat on all sides. Dissolve bouillon cube in 1 cup water and add to meat.Add soup, garlic, soy sauce, onion salt, salt and pepper to taste.Heat until boiling.R ...
Mix pumpkin, sugar and spices.Stir in sherry and stir in Cool Whip.Spread 1/4-inch thick layer of ice cream on pie crust.Add pumpkin mixture.Freeze. ...
Put the tatoes in the stove, put 'em in a bowl.Smash the milk and water and butter with the tatoes. ...
Cook 4 slices bacon until crisp; drain, reserving 2 tablespoons drippings.Crumble bacon.Cook 1/2 cup chopped onion in drippings until tender; add with bacon to remaining ingredients.Bake, uncovered, ...
Drain beans; add celery and onion.Combine rest of ingredients and mix with beans.Let stand for several hours before serving.Keeps well in refrigerator. ...
Cut ham in small pieces and put in a large pot 1/4 to 1/2 full of water.Add salt and pepper to taste.Boil about 1/2 hour. Cut cabbage heads into quarters and put into the pot.Cover pot and boil with ...
Drain beans well. Mix mixture with beans. Store in the refrigerator overnight. Stir before serving. ...
Combine first 6 ingredients in a large bowl and toss well. Combine vinegar and remaining ingredients in a jar.Cover tightly and shake vigorously.Pour over lettuce mixture and toss gently. Yields 4 s ...