Dilly Beans - cooking recipe

Ingredients
    1 head dill
    1 clove garlic
    piece of hot pepper (the more pepper the hotter)
    2 c. water
    2 c. vinegar
    1/4 c. pickling salt
Preparation
    Slightly immature beans are the best.
    Stem and wash beans. Leave whole.
    Prepare pint jars for canning.

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