German Coleslaw - cooking recipe

Ingredients

8 c. shredded cabbage
2 green bell peppers, finely chopped
1 red bell pepper, finely chopped
4 medium onions, finely chopped
1 1/3 c. cider vinegar
2 1/2 c. sugar
1 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. salt
1/2 tsp. turmeric

Preparation

Mix cabbage, bell peppers and onions in bowl.
Combine vinegar and remaining ingredients in saucepan.
Bring to a boil.
Pour over cabbage mixture.
Chill for 24 hours or longer.
Yield: 12 cups.