Mix the pumpkin and broth in a big pot together, feel free to add some butter or oil for creaminess.Mix the spices with the pumpkin base.Add the green onions, black beans, carrot, and apple pieces.B ...
In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream. ...
Heat oil in deep fry pan.Add peppers and cook for 10-15 minutes .Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.Simmer for 15-20 minutes .Add butter and heat till thick.Cool and put ...
Rinse millet and add to a small sauce pan with the 250 ml water. Bring to a boil, simmer for 5 minutes and then allow to soak up all the remaining water for 10 more minutes.In a big bowl combine all ...
Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.In a large pan, render the ham chunks by cooking until the fat becomes ...
Using blender, blend the water, kale, and mint.Then add the banana and mango and blend again.Serve and enjoy. ...
Preheat oven to 350 degrees F.Pour beans into a colander and rinse very, very, very well.Place drained beans in the large cup of the NutriBullet (or use a blender or food processor).Add eggs, almond ...
In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook ...
Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.Divide into 12 thin patties.Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and se ...
Cook beans in boiling water 4 minutes.Drain and plunge into ice water.Drain again and pat dry.In separate bowl, combine next six ingredients.Whisk to emulsify.Place beans in a shallow serving bowl.S ...