Place cabbage in a bowl.Mix all other ingredients in a separate bowl and then pour over cabbage and toss.Garnish with sliced olives. ...
Shred cabbage, pepper and onion; chop celery.Mix all together.Store in refrigerator. ...
Combine oil and sugar; beat until smooth.Add egg yolks and beat well.Add hot water, then dry ingredients, which have been sifted together.Stir in potatoes, nuts and vanilla; beat well. Beat egg whit ...
Preheat oven to 350\u00b0.Bake potatoes for 1 hour or until tender.Cut shallow, lengthwise slice from 1 side of potatoes and scoop out pulp, reserving shells.Combine pulp with butter, milk, chives, ...
Salt eggplant and leave for 30 minutes to drain.Pat dry. Heat 6 tablespoons olive oil in a large heavy pan. Add eggplant. Brown on all sides. Remove. Drain on paper. Add more oil. Cook zucchini unti ...
Mix all ingredients.Cover tightly and keep in the refrigerator. ...
Preheat oven to 375\u00b0.Grease 1 to 1 1/2 quart casserole. Arrange potatoes in casserole.Mix sugar, cornstarch, salt, cinnamon and orange peel in heavy quart saucepan.Add apricot nectar and water. ...
Combine all ingredients except butter and stuffing mix.In a large bowl, mix thoroughly and then spoon into a 13 x 9-inch casserole dish, lightly buttered.Combine stuffing mix and butter and sprinkle ...
Preheat oven to 375\u00b0.Cream the margarine and sugar.Add eggs and stir.Add sweet potatoes and mix well.Stir in milk, vanilla and salt, making sure all ingredients are thoroughly mixed.Pour into p ...