Saute cabbage and onions in butter.Add remaining ingredients and simmer. ...
Toss vegetables and sugar together.Combine oil, vinegar, celery seed and mustard.Heat to boiling stage and while hot, pout over cabbage mixture.Mix well.Chill before serving.Will keep several days. ...
In large skillet, combine ground beef, onion and celery. After cooking, drain well.Add remaining ingredients; cover and simmer for 30 minutes. ...
In large bowl make layers of cabbage, green pepper and onion. Sprinkle 1 cup sugar on top.In saucepan combine mustard, 2 teaspoons sugar, celery seed, salt, vinegar and oil.Mix well. Bring to full b ...
Drain the beans.Add the chopped onion, celery and green pepper.Heat the vinegar, sugar, pepper and salt.Cool and add oil.Pour over bean mixture.Let stand 1 hour and serve. ...
Mix all ingredients in a bowl or plastic bag.Shake until coated. Empty contents onto a large baking sheet and bake at 450\u00b0 for 20 minutes or until tender, stirring once during baking. ...
Mix eggs, sugar, oil and pumpkin until fluffy.Add rest of ingredients; mix well.Spread in ungreased 15 x 10 x 1-inch pan. Bake at 350\u00b0for 25 to 30 minutes. ...
Brown first 3 ingredients, then add next 9 ingredients.Pour in large baking dish.Add last 3 ingredients and bake for 1 hour at 350\u00b0. ...
Marinate beef strips with soy sauce and black pepper for at least 6 hours.In a wok, heat oil until hot.Add onions, meat and cook for 3 minutes.Add plum and hoisin sauces and sugar.Cover and cook for ...
Combine sugar, salt and spices.Add pumpkin and eggs; mix well.Pour into unbaked pie shell.Bake at 425\u00b0 for 15 minutes. Reduce heat to 325\u00b0 and bake for 35 minutes or until custard is set. ...