Pumpkin Pie Cake - cooking recipe

Ingredients
    4 eggs
    1 (1 lb. 13 oz.) can pumpkin
    1 (13 oz.) can evaporated milk
    1 tsp. nutmeg
    2 tsp. cinnamon
    1/2 tsp. each ginger, cloves and salt
    1 1/4 c. sugar
    1 box yellow pudding cake mix (dry)
    1 c. chopped walnuts
    1 c. butter or margarine, melted
Preparation
    Beat eggs.
    Add pumpkin, evaporated milk, spices, salt and sugar.
    Pour mixture into greased 13 x 9-inch pan.
    Sprinkle most of cake mix over pumpkin mixture.
    Sprinkle nuts over cake, then sprinkle remaining dry mix over nuts.
    Drizzle melted butter or margarine over cake mix and nuts.
    Bake at 350\u00b0 for 50 to 60 minutes.
    Refrigerate when cool.

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