Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. spices
2 to 3 tsp. herbs
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes; if skins are not good, peel.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish; fan them slightly.
Sprinkle with butter and herbs.
Bake potatoes at 425\u00b0 for 50 minutes.
Remove from oven.
Sprinkle with cheese.
Bake potatoes for another 10 to 15 minutes, until lightly browned, cheese is melted and potatoes are soft inside.