Black Bean Soup - cooking recipe

Ingredients

1 lb. black beans
6 c. water
4 c. chicken stock
1/4 c. olive oil
1 large onion, chopped
1 1/2 tsp. cumin
1 1/2 tsp. oregano
2 tsp. salt
1 1/2 c. cooked rice
4 Tbsp. garlic, minced

Preparation

Cook beans in water. Cover and simmer (add salt) until most of the water is soaked up. Add stock and continue to cook 1 to 1 1/2 hours more.