Cooked Cabbage - cooking recipe

Ingredients

6 to 8 slices bacon
1/4 c. (plus or minus) fat
chopped cabbage
salt, pepper or spices to taste
little water

Preparation

Cook bacon.
Remove bacon, reserving fat.
Add chopped cabbage.
Add salt, pepper or spices to taste.
Mix well, then add a little water.
Cover and steam until done.