24 Hour Slaw - cooking recipe

Ingredients

1 medium cabbage head
1 sweet pepper
1 onion
1/2 c. sugar
1 Tbsp. mustard
1 Tbsp. Wesson oil
1 Tbsp. vinegar

Preparation

Mix cabbage, sweet pepper and onion together. Pour sugar over mixture.
Boil mustard, oil and vinegar for 2 minutes, then add to mixture. Let set in refrigerator 24 hours.