Green Chili Pie - cooking recipe

Ingredients

8 to 10 fresh or canned whole green chiles
1/2 lb. Cheddar cheese, grated
5 eggs, lightly beaten
2 1/2 Tbsp. whipping cream
2 Tbsp. onion, minced
3/4 tsp. salt
1/2 tsp. garlic, minced
ground pepper

Preparation

Preheat oven to 325\u00b0.
Generously grease 10-inch pie pan or shallow casserole.
Line plate with split chiles, covering bottom of pan completely; extend up sides as much as possible.
Combine cheese, eggs, cream, onion, salt, garlic and pepper in blender about 2 minutes.
Carefully pour into pie plate and bake about 30 minutes.
Let cool slightly before cutting into wedges.