Pepper Steak - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. soy sauce
1 Tbsp. sherry
2 cloves garlic, crushed
1 1/2 lb. sirloin steak
3 Tbsp. oil
4 large green peppers, cut into 1-inch strips
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine cornstarch, soy sauce, sherry and garlic.
Cut steak into thin crosswise slices. Add to soy mixture.
Heat oil and add peppers.
Stir-fry until almost tender. Stir in beef mixture, salt and pepper.
Cook until beef is brown, stirring frequently. Add tomatoes and cook until tender.
Serve over rice.