Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.Add the hot milk and butter and beat with a whisk or a f ...
Preheat oven to 350 degrees. Place cookie crumbs, walnuts, and 3 tablespoons sugar in a food processor and pulse 3 or 4 times until combined; add butter and pulse 4 or 5 times, or until crumbly. Wra ...
(Peel the banana BEFORE you freeze it!).Pour juice into a blender jar.Add chunked banana, yogurt, and spinach.Blend thoroughly on High.Enjoy! This recipe obviously can be tweaked to your heart's con ...
In a large bowl, mix together yogurt, lime juice, Splenda, celery salt, salt, pepper, and pepper sauce.Gently stir in coleslaw mix until coated. Serve chilled. ...
Pour all beans into a very large mixing bowl and combine.In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the ...
Saute the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.Stir in the wild rice and pepper; continu ...
Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.To prepare peppers, cut the end where the stem is and remove all t ...
Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the ...
In large non-stick skillet, heat 1 tsp oil over medium-high.Add bells pepper, then crack.Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minute ...
Preheat oven to 375\u00b0FDrain tofu very well and cut into triangles or slabs about 11/2 inches wide. Place in ungreased pie plate and bake until slightly firm and liquid is released, about 20 minu ...