Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground sausage
1 c. rice
16 oz. can tomatoes, chopped
1/2 c. chopped onion
salt
pepper
1 head cabbage
1 can tomato sauce
1 can tomato paste

Preparation

Boil cabbage leaves until tender.
Mix tomatoes, onions, sauce, paste, salt and pepper.
Remove 2 cups.
Mix ground beef, ground sausage and rice into sauce.
Fill cabbage leaf with meat mixture; roll cabbage around meat.
Place in Dutch oven.
Pour 2 cups sauce mix over cabbage rolls.
Bake at 350\u00b0 for 45 minutes.