Wash pinto beans, put in slow cooker.Add whole onion, salt, pepper and browned ground beef.Cook until beans are tender and juice is thick. ...
Frybaconin large skillet until crisp.Remove bacon and drainoff\tsomeofthefat.Mix in 2-cup measure, the sugar, mustard, garlic powder, salt and vinegar.Slice onions and separatetheslices.Cook in fat ...
Stir all dry ingredients together.Add all moist ingredients; mix well.Add raisins.Place in sprayed muffin pans.Makes 12 muffins.Bake at 350\u00b0 for 25 to 30 minutes.One serving is 3 muffins and co ...
Combine chicken soup, water chestnuts, fettucini, 1/2 c. Parmesan, milk and pimiento.Mix lightly.Spoon into 1 1/2-quart casserole; bake at 350\u00b0 for 45 minutes.Top with remaining cheese and bake ...
Boil peeled and cut sweet potatoes about 20 minutes.Preheat oven to 450\u00b0. Drain potatoes, mash and add margarine and sugar while still hot.Sift flour into mixture. Cut in shortening. Add water, ...
Peel and cut as to boil. Cook, then drain. Mash and beat in cream cheese, sour cream and seasonings. Store in refrigerator. Will keep 2 weeks in closed container. Bake at 300\u00b0 for 1 hour. Yield ...
Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.Add rest of ingredients.Fry on top of stove slowly.Stir occasionally.Also can be eaten cold. ...
Mix all ingredients together.Put in casserole.Bake at 250\u00b0 for 3 hours. ...
Boil potatoes until fork-tender.Drain.Add milk, salt and 1 tablespoons butter.Beat until fluffy.Fold in egg, sour cream, cottage cheese and onion.Place in greased 1 1/2-quart casserole dish. ...