Stuffed Green Peppers - cooking recipe

Ingredients

3 c. cooked rice
1 lb. ground meat (beef or turkey)
4 or 5 large peppers
salt and pepper to taste
1/2 tsp. parsley flakes
1/2 tsp. celery flakes
dash of garlic powder
chopped onion
2 small cans tomato sauce

Preparation

In large frypan, saute onion.
Add meat and remaining ingredients, except rice and tomato sauce.
Cover with lid and reduce heat.
After 10 minutes, add 1 can tomato sauce.
Stir well. Cook another 10 minutes with lid on pan.
Set aside.
Wash and cut peppers in half.
Remove membranes and seeds; parboil peppers (upside down) in salted water 10 minutes.