Cook and mash potatoes.Add remaining ingredients.Place in buttered casserole dish.Dot with butter.Sprinkle with paprika. Can be refrigerated up to 2 days.Bake at 350\u00b0 for 30 minutes. ...
Wash, then soak beans overnight.Boil beans until edges curl when blown on.Place beans and bean water in a large crock.Add salt pork, molasses, brown sugar and dry mustard.Bury onions, after pricking ...
Heat oysters in juice while preparing sauce by browning butter, adding flour then milk.In 2 quart casserole place layer of oysters, then sauce, then 1/2 of crumbs.Repeat with remaining mixture.Over ...
Put the beans in pressure cooker with all ingredients.Cook with pressure up for 45 minutes or 1 hour. ...
Fry cut up bacon with onion.Add flour, sugar and cut up tomatoes; thicken.Put beans in casserole; add other ingredients. Top with grated cheese.Bake 45 minutes in 350\u00b0 oven. ...
In a saucepan, put whole sweet potatoes and water to cover and cook until done.Remove potatoes and, when cool enough, peel them and mash well, creaming in nutmeg; spoon mixture into a baking dish.In ...
Saute bacon in 1-quart saucepan over low heat until crisp. Add chopped onion; saute until tender.Add bouillon granules, pepper and flour to bacon and onion and mix well.Increase heat to medium.Drain ...
Mix all together and bake at 350\u00b0 in a greased 13 x 9-inch pan for 1 hour. ...
Bring vinegar, cooking oil, sugar, dry mustard, celery seed and salt to a boil.Arrange in bean pot: layer of cabbage and layer of onion.Repeat until all used.Top with sugar. ...