Melt butter and add flour, salt, pepper, sugar and onion.Add sour cream.Cook slowly until thick.Add green beans.Put Swiss cheese on top.Sprinkle top with crumbs.Bake at 350\u00b0 for 20 minutes. ...
Cook the cabbage until tender.Layer the cabbage, cheese and crumbs in a 2-quart casserole.Pour the milk over all and top with the remaining crumbs.Bake at 350\u00b0 for 30 to 40 minutes. ...
Season potatoes with salt and pepper.Lay potatoes on bottom crust until covered.Sprinkle with bacon and parsley.Lay slices of egg and drop 2 tablespoons of margarine.Start over with layer of potatoe ...
Put1/2ham, potatoes and onions in crock-pot, sprinkled with salt and pepper and the grated cheese.Repeat with remaining half.Poursoup over top.Sprinkle with paprika. Cover and cook on low 8 to 10 ho ...
In largesaucepanbringto a boil apricot and next 5 ingredients.Boil\tgently 2 minutes.Reduce heat to low; add potatoes andstir\tgently\ttocoat.Cover and cook 15 to 20 minutesuntilpotatoes are heated ...
Mix and sprinkle over souffle. Bake 35 minutes at 350 degrees. ...
Blend in blender olive oil, garlic, salt, pepper, comino and lemon juice until well blended.Then blend in chickpeas a little at a time.Very good on crackers or pita bread. ...
Cut each potato lengthwise into 8 wedges.Place margarine in an 8 inch square baking dish; microwave on high for 30 seconds, or until melted.Stir in orange juice and cinnamon; add potatoes, tossing t ...
Boil potatoes in a large pot with skin on.Let cool, peel, and cube potatoes.Mix potatoes with onions, cheese, and mayonnaise.Pour into a 9 1/2 x 13 inch casserole dish.Sprinkle cooked bacon on top a ...
Thinly shred cabbage, bell pepper and onion, mix all together. ...