Easy Scalloped Potatoes - cooking recipe

Ingredients
    4 large potatoes
    1/2 c. chopped onion
    1 clove minced garlic
    flour
    salt
    pepper
    2 Tbsp. butter
Preparation
    Grease 1 1/2-quart casserole. Slice potatoes thin. Sprinkle with onion and garlic. Sprinkle with flour, salt and pepper. Make about 3 layers. Dot top with butter. Cover all with milk. Cover and bake at 350\u00b0 about 40 minutes (or until soft; as cools will thicken).

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