Creamy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. cold milk
1 (6 serving) pkg. Jell-O vanilla instant pudding
1 tsp. pumpkin pie spice
3 1/2 c. thawed Cool Whip
1 graham cracker pie crust

Preparation

Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl.
Blend with wire whisk or electric mixer (low) for 1 minute.
Fold in 2 1/2 cups of the Cool Whip.