Nappa Cabbage Salad - cooking recipe

Ingredients

1 medium head nappa cabbage
1 bunch green onions
3 to 5 Tbsp. margarine
2 (3 oz.) pkg. Oriental noodles
2 1/2 oz. sliced almonds
4 Tbsp. sesame seeds
1/4 c. vinegar (white wine)
3/4 c. vegetable oil
2 Tbsp. soy sauce
1/2 c. sugar

Preparation

Slice cabbage thin. Chop onions and add. Break noodles into small pieces. In skillet, melt margarine and brown noodles. Do not use noodle seasoning. When noodles are golden brown, add almonds and sesame seeds. Finish browning, watching carefully. Remove and set aside. Combine vinegar, oil, soy sauce and sugar in a pan and boil 1 minute. Let cool. Stir dressing well. Toss with salad greens and noodle mixture 15 to 30 minutes before serving.