In saucepan, bring water, margarine and salt to a boil.Add milk, cream cheese, sour cream, garlic powder and onion; stir in instant potatoes.Spoon into a buttered baking dish.Sprinkle with paprika.B ...
Boil potatoes until they are just barely tender, not yet soft. Cut them into small cubes and combine them with the cottage cheese, sour cream, garlic, salt and scallions.Turn the mixture into a butt ...
Melt butter and soup; mix all ingredients together in a 9 x 13-inch pan.Top with cornflake crumbs.Bake at 350\u00b0 for 1 1/2 hours. ...
Mix all ingredients.Top with pats of butter.Sprinkle grated cheese and pimentos.Bake for 90 minutes at 325\u00b0. ...
Cook noodles according to package directions.Drain. Meanwhile, heat oil in a large skillet; add onion, garlic and carrots.Saute until onion is lightly browned.Mix in sugar, vinegar, cabbage and pepp ...
Slit potatoes at 1/4-inch intervals, not cutting all the way through.Put onion slices and seasonings in slits.Put margarine, about 1 1/2 teaspoons per potato, in alternate slits. Top with sliced mus ...
In a casserole, layer all leftovers (turkey, potatoes, stuffing and gravy) until all ingredients are used.Bake at 350\u00b0 for 30 minutes. ...
Mix pumpkin, milk, eggs, sugar and pumpkin pie spice in a large bowl.Pour into a 9 x 13-inch cake pan.Sprinkle dry cake mix over the pumpkin mixture.Melt the oleo and dribble over the cake mixture. ...
Sprinkle the 3/4 cup sugar over the cabbage and onions, tossing to mix.In a saucepan, mix the vinegar, salt, sugar (1 tablespoon), celery seed, mustard and turmeric.Bring to a boil. Remove from heat ...