Cut cabbage very fine.Heat small amount of oil in frying pan.Add turmeric, cabbage and peas.Add red pepper and salt. Mix.Cover.Cook until peas are tender. ...
Slice potatoes and onions on large piece of foil. Dot with butter. Combine cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle over potatoes; fold foil and seal. Grill 30 to 40 minutes. ...
Beat egg yolks, brown sugar and vegetable oil together until smooth.Combine remaining ingredients.Drop by spoonful on cookie sheet.Bake at 350\u00b0 for 12 minutes.Cool.Spread with filling. ...
Preheat oven to 350\u00b0.Drain and chop tomatoes.Reserve juice; add enough water to juice to equal 2 1/2 cups liquid. Combine tomatoes, liquid and all ingredients, except pepper and cheese, in a 13 ...
Drain and mix vegetables together in a large bowl.Mix remaining ingredients together and bring to a boil.Pour over the bean mixture. ...
Lightly toss beans, onion and green pepper in large bowl.In jar with tight fitting lid, shake oil, vinegar, Worcestershire, sugar, garlic, salt and pepper until well mixed.Discard garlic. Pour dress ...
Placeallbut rice in large pot and cover with water. Cover andcookoverlowflamefor 2 hours.Fry onion in skillet withbutteruntilsoft; add to beans with salt and pepper to taste.Serve hot over cooked ri ...
Cook pinto beans with salt added for flavor.Add 2 tablespoons of chili powder to beans.Brown ground beef; add about 1 teaspoon salt.Add onion while cooking.Drain and add 3 tablespoons chili powder a ...
Drain beans and combine with green pepper and onion in large bowl.Mix sugar, vinegar and oil and pour over mixture.Season with salt and pepper and toss lightly.Refrigerate overnight. Before serving, ...
Bring a large pot of water to a boil, place the beans in the pot, stir.Turn off stove.Let stand 2 hours.Preheat oven to 350\u00b0.Combine stock, tomatoes, water, Worcestershire sauce, bay leaves and ...