Long Lasting Slaw - cooking recipe

Ingredients

2 1/2 lb. head cabbage, shredded
2 medium onions, sliced
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 Tbsp. sugar
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. turmeric
1 c. salad oil

Preparation

Sprinkle the 3/4 cup sugar over the cabbage and onions, tossing to mix.
In a saucepan, mix the vinegar, salt, sugar (1 tablespoon), celery seed, mustard and turmeric.
Bring to a boil. Remove from heat.
Add the vegetable oil and pour over the cabbage and onion mixture.
Store in the refrigerator.
Keeps indefinitely.