Ham, Cabbage And Noodles - cooking recipe

Ingredients

6 oz. dried noodles
1 large onion, halved and thinly sliced
2 garlic cloves, pressed
2 small carrots, sliced
1 tsp. olive oil
1 tsp. sugar
2 Tbsp. cider vinegar
1 lb. cabbage, cored and cut into 1-inch cubes
fresh pepper to taste
2 c. cubed lower salt lean ham

Preparation

Cook noodles according to package directions.
Drain. Meanwhile, heat oil in a large skillet; add onion, garlic and carrots.
Saute until onion is lightly browned.
Mix in sugar, vinegar, cabbage and pepper.
Cover and steam for 8 minutes or until cabbage is tender.
Stir in ham.
Mix in cooked noodles. Thoroughly heat.
Makes 4 (2-cup) servings.