Um! Good Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. Ore-Ida hash browns
1 pt. sour cream
1 stick oleo or butter
1 can cream of chicken soup
8 oz. sharp Cheddar cheese
1 tsp. salt
dash of pepper
1/4 c. grated onion
cornflake crumbs

Preparation

Melt butter and soup; mix all ingredients together in a 9 x 13-inch pan.
Top with cornflake crumbs.
Bake at 350\u00b0 for 1 1/2 hours.