Scalloped Potatoes - cooking recipe

Ingredients

1 c. celery or mushroom soup
1/2 c. milk or 1 small can evaporated milk
1/4 c. chopped parsley
1/4 c. chopped green pepper
4 c. sliced raw potatoes
1 small onion, chopped
1 Tbsp. butter
1/2 c. grated Cheddar cheese
2 Tbsp. chopped pimentos

Preparation

Mix all ingredients.
Top with pats of butter.
Sprinkle grated cheese and pimentos.
Bake for 90 minutes at 325\u00b0.