1.with a spice grinder grind first 2 ingredients separately. make sure not to over grind.2. now add last 2 ingredients and mix wellmix well and store in an air tight container. ...
Heat olive oil in a large skillet. Add onions, garlic, carrots, and celery. Saute until the onions are soft, approximately 5-7 minutes.Place a large pot of water on to boil.Leave half of the vegetab ...
Preheat oven to 350\u00b0F.(10\"x 16\") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.Set asi ...
Melt butter in medium saucepan over medium high heat. Add onion, celery, and carrot; cook without browning, stirring constantly, 4 minutes or unitl vegetables are tender. Add thyme and rice; cook 1 ...
Combine vegetables & pine nuts & toss.Combine mayo, mustard & dressing; pour over salad. ...
For Spicy Red Pepper Sauce: Place all ingredients in a blender container and process until almost smooth. Pour sauce into a medium saucepan and heat over medium-low heat to warm while preparing chic ...
Preheat oven to 180\u00b0C.Cut tops off capsicums and keep aside. Remove seeds and membranes. Cook capsicums 5 mins in boiling water with a little salt, or in microwave for 1-2 minutes Drain.Cook ri ...
Directions for the Chocolate Crust.In electric mixer, combine all dry ingredients.Add butter. Mix on low speed until butter is the size of small peas; about 5 minutes.Add egg and mix until ingredien ...
Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.Pour melted butter over the top and gently blend together with a spoon.Spoon mixture onto aluminum foil. Fold e ...
Preheat oven to 400\u00b0.Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400\u00b0 for 30 m ...