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Oriental Coleslaw

Roast almonds and seeds in oven@350 15-20 minutes.Add to cabbage onions and broken noodles.Pour dressing over cabbage mixture.Refrigerate thoroughly before serving.*I usually cook the noodles for ab ...

Mashed Potatoes With Celery Root

Place the potatoes and celery root in a large heavy saucepan.(I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).Cover with water and season libe ...

Amazing Gluten Free Pumpkin Spice Pancakes

Combine dry ingredients and whisk together.Beat eggs and add.Add remaining wet ingredients and whisk together.Put a light coating of oil or butter on your griddle.Cook as normal for pancakes. ...

Prosciutto Sage Mashed Potatoes

Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.Drain and mash potatoes and (with a potato ricer); return to same pot.Me ...

Salatah El Loobyea (Lebanese Green Bean Salad)

Combine all ingredients except the green beans to make a dressing. Let the onion marinate in the dressing for at least one hour (the longer, the better).Snap the ends from the green beans. If they'r ...

Pumpkin Overnight Oats

Mix all ingredients well in small container.Refrigerate overnight. Enjoy in the morning! ...

Unstuffed Cabbage

Preheat oven to 350F.Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.Brown meat and onions together and drain off all fat.Stir in rice and salt and p ...

Fresh Five-Pepper Jelly

Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.Add peppers to ...

Skinny Newfoundland Baked Beans (Low Fat)

Soak navy beans in 6 cups of water overnight.In the morning drain the beans and place in a cast iron pot with 2 cups of chopped onions (2 whole medium onions) and 5 cups of water.Boil the beans and ...

Savoy Cabbage In Cream

Trim and quarter the savoy cabbage and remove the core. Blanch the quarters in lightly salted boiling water for 2 minutes. Remove and drain well. When cooled enough to handle, slice the cabbage quar ...

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