Heat oil in frying pan.Saute garlic and potatoes until slightly golden.Add water, parsley, salt and pepper.Cover and simmer for 15 minutes, stirring occasionally.(The water should evaporate.). ...
Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly ...
To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150\u00b0) oven for 24 hours. Then break it into small pieces and pul ...
Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredie ...
Heat oven to 375*F.Peel potatoes.Thinly slice them to make 4 cups.Cover with water.Melt butter, saute onions in this.Stir in salt, pepper, dry mustard, and flour until blended.Stir in half and half ...
In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.Add the cream cheese in chunks, allow to melt.Add the sour cream.Once mixture is warm slowly add the h ...
Heat butter in large sauce pan. add onion and cook gently until tender, about 5 mionutes. add meat and cook and stir until all redness disappears. add cabbage, carrot, salt, pepper, mace, worcesters ...
Brown beef in hot oil.Add garlic and cook until yellow.Add soy sauce and 1/4 cup water.Cook 45 minutes.Add vegetables and cook 10 minutes.Stir in cornstarch blended with 1 cup water.Add tomatoes and ...
Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.Cut up the onion and garlic and fry them in the bacon fat.When they are brown, pour in the vinegar.Bri ...
Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingre ...